AH Petit Vilain
Savoie Jacquère
The Jacquère grape thrives in the limestone-rich soils of the pre-Alpine mountains. On southeast-facing slopes, the vineyards are bathed in sunlight throughout the day, while cool night air flows down from the mountain peaks, gently caressing the vines. This alpine climate imparts the wine with its elegant freshness and balanced character.
After careful clarification, the juice undergoes a slow fermentation at low temperatures (15–17 °C) to preserve the pure, fresh aromas and create a softer, more inviting texture. The wine is then aged on fine lees until spring, allowing it to develop richness and finesse before bottling.
Seductive pale straw yellow with delicate green reflections. The nose is subtle and fresh, with rustic undertones. On the palate, the wine opens up in an explosion of aromas – citrus zest and peach stone.
100% Jacquère
White wine from Savoie is best served chilled, typically at a temperature between 8–10°C (46–50°F). This range helps preserve its fresh acidity and delicate aromas, especially if it’s made from grapes like Jacquère, Altesse, or Roussanne. The Petit Vilain Savoie can be enjoyed now or cellared for up to 3 years.
Fish, White meat or Cheese. Perfect as an aperitif, with shellfish, grilled fish with fennel, or the irresistible cheese specialties of Savoie – Fondue, Raclette, and Tartiflette.
France, Savoie
2024
11,5%
0,75 l
199,90 NOK
19422301
AH Petit Vilain
Roussette de Savoie
Between Chambéry and Albertville, on sun-drenched south-facing slopes, the Altesse grape – also known as Roussette – flourishes in soils rich in clay, limestone, and small stones.
This grape is one of Savoie’s most distinctive, carrying the unique expression of its mountain terroir. Here, where alpine winds meet the sun, the grapes develop their signature freshness and character. The vineyards are cultivated with care – grass grows naturally between the rows, and the soil is gently tended through mechanical weeding. Vineyard treatments are minimal and used only when necessary to protect against disease, always respecting the natural rhythm of the environment. The grapes are hand-harvested. Fermentation takes place slowly in oak barrels, where the wine undergoes malolactic fermentation and is aged on fine lees for nine months. This process gives the wine depth, richness, and a silky texture. It shines in the glass with a beautiful straw yellow color and golden highlights.
Delicate and inviting, with floral notes and white stone fruits, rounded off with hints of butter, toasted bread, and vanilla. The palate is full-bodied, fresh, and creamy, with a long, harmonious finish.
100% Roussette
Enjoy it chilled while young and vibrant, or allow it to rest for up to 10 years to develop further complexity.
Perfect as an aperitif with foie gras, or as a companion to fish and Savoie’s classic specialties. It pairs beautifully with Beaufort and Reblochon, but also surprises when matched with exotic dishes like tagine or curry – a wine of both finesse and adventurous spirit.
France, Savoie
2023
13%
0,75 l
299,90 NOK
19422201
Petit Vilain
Méditerranée
2023
The grapes for this wine are grown in neighboring blocks within the AOC Sainte-Cécile appellation. The soil is a blend of sandy blue marl with small, round river stones scattered throughout. The vineyards are surrounded by forest, creating a unique microclimate. The blend consists of 50% Grenache, 25% Syrah, and 25% Carignan, all hand-harvested and destemmed. Fermentation occurs naturally in stainless steel tanks, followed by further aging in steel.
The wine shows a deep, blue-tinged red color. Aromas of crushed raspberries and violets are complemented by hints of lavender, dried rosemary, and salted licorice. On the palate, it offers a juicy and pure entry with ripe fruit, floral notes, and a touch of spice. It has refreshing acidity, smooth, sweet tannins, and a long, fruity finish.
Syrah 25%, Grenache 50%, Carignan 25%
Serve at 14–16°C. Can be enjoyed now or cellared for up to 4 years.
Pair it with grilled meats, Cheese, charcuterie/Spekemat, or white fish.
France / Méditerranée
2023
13,5%
0,75 l
229,90,- NOK
18800401
Petit Vilain
COrnas 2023
Biodynamic producer creating authentic wines from the Rhône Valley! The vineyard is located at 400 meters above sea level, at the top of Cornas in the southern sector, near Saint-Péray. With a yield of 15 hl/ha, the soil is composed of decomposed and hard granite. The grapes are hand-harvested, destemmed, and naturally fermented in stainless steel tanks. Half of the wine is aged in 5-year-old 228L oak barrels. 100% Syrah.
The wine displays a deep blue-red color with a seductive and elegant nose of fresh red cherries, violets, salt, leather, juniper, and crowberries. The palate is structured and fresh, with excellent fruit concentration, long, refined tannins, and vibrant acidity. It finishes long, nuanced, and complex with lively, rich fruit.
100% Syrah
Serve at 14–16°C. Can be enjoyed now, but is better when cellared for up to 10 years.
A fantastic pairing with grilled Côte de Boeuf, veal with mushroom stew, elk stew, and sautéed reindeer.
France / Rhone
2023
13,5%
0,75 l
499,90,- NOK
18800501
18800501